Van Velze's Chocolate flavours
Mad about Mayo
(Unsalted caramel)
Hand-painted milk chocolate shell filled with a silky smooth creamy caramel centre.
Celebrating the green & red of Mayo.
Gianduja heart - Milk
Milk chocolate shell filled with homemade hazelnut/butterscotch praline chocolate.
Salted caramel - Milk
Milk chocolate shell made with our premium Venezuelan chocolate (45%), with a
moreish salted caramel centre. Made using Achill Island sea salt.
Baileys
Silky smooth Baileys infused creamy milk chocolate ganache. Handrolled in our premium Peruvian dark chocolate (65%).
Silky smooth Baileys infused creamy milk chocolate ganache. Handrolled in our premium Peruvian dark chocolate (65%).
Tonka Bean
Deliciously smooth milk chocolate ganache infused with Tonka bean flavour (like toffee flavour, with hints of bitter vanilla) enrobed in our premium Venezuelan chocolate (45%).
Port & Cranberrie
Port & cranberry ganache, covered in dark chocolate and topped with dried cranberry.
Balsamic Fudge
A chewy milk chocolate fudge made using award winning, locally sourced Wildwood Balsamics.
Gianduja Heart - Dark
Dark chocolate shell filled with crispy hazelnut and butternut chocolate.
Dark chocolate shell filled with crispy hazelnut and butternut chocolate.
Guinness
Dark rich chocolate ganache made with our premium Peruvian chocolate (65%) and Guinness Extra stout. A match made in heaven.
Dark rich chocolate ganache made with our premium Peruvian chocolate (65%) and Guinness Extra stout. A match made in heaven.
Champagne
Smooth Champagne infused white chocolate ganache, with hand painted “sparkling stars” inspired by the dark Mayo nights.
Smooth Champagne infused white chocolate ganache, with hand painted “sparkling stars” inspired by the dark Mayo nights.
Salted Caramel - Dark
Dark chocolate shell made with our premium Peruvian chocolate (65%), with a delicious salted caramel centre. Made using Achill Island sea salt.
Dark chocolate shell made with our premium Peruvian chocolate (65%), with a delicious salted caramel centre. Made using Achill Island sea salt.
Salted caramel - truffle
Milk chocolate shell made with our premium Venezuelan chocolate 45%), with a moreish salted caramel centre. decorate with a sprinkle of Achill Island sea salt.
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Seasonal chocolates:
Christmas cake - truffle
Milk chocolate truffle hand-rolled in freshly toasted almond flakes. Filled with a dark milk chocolate ganache made with fresh Irish cream, mixed with cranberries, raisins, mixed spice and a good splash of Irish Whiskey.
It's Christmas in a truffle!
Milk chocolate truffle hand-rolled in freshly toasted almond flakes. Filled with a dark milk chocolate ganache made with fresh Irish cream, mixed with cranberries, raisins, mixed spice and a good splash of Irish Whiskey.
It's Christmas in a truffle!
Stewed pear - truffle
Soft fruity centre made from, stewed pears and red wine ganache. Handrolled in our premium Venezuelan milk chocolate (45%).
Soft fruity centre made from, stewed pears and red wine ganache. Handrolled in our premium Venezuelan milk chocolate (45%).
Champagne
Smooth Champagne infused white chocolate ganache, decorate with "golden stars" specially made for the festive season.
Smooth Champagne infused white chocolate ganache, decorate with "golden stars" specially made for the festive season.
Mulled wine
Dark chocolate ganache infused with mulled wine. Enrobed with our premium Peruvian dark chocolate (65%), decorated with holly berry's print.
Dark chocolate ganache infused with mulled wine. Enrobed with our premium Peruvian dark chocolate (65%), decorated with holly berry's print.