Ingredients
Ingredients Dark collection 36 -
Salted Caramel - Dark chocolate Peru(65%):(cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring) white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), cream(milk), glucose, sugar, Achill Island sea salt.
Baileys Truffle - Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, Whole milk powder, soya lecithin, natural vanilla flavouring) white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring) cream(milk), glucose, Baileys.
Port & Cranberrie - Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, Whole milk powder, soya lecithin, natural vanilla flavouring) , cream(milk), Glucose, Port (sulphites), dried cranberry: (cranberry (95%), sugar (5%), salt.
Guinness - Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring), Guinness extra stout, cream (milk), glucose, salt.
Balsamico - fudge - Dark chocolate Peru(65%):(cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), elderberry balsamico vinegar (from Wild Wood, Co. Mayo), sugar, water, salt.
Espresso - Dark chocolate Peru(65%):(cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), milk chocolate Venezuela (45%):(sugar, cocoa mass, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring), white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), cream(milk), glucose, coffee, salt.
Champagne - Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), Champagne (sulphites), glucose, salt. Coloring: white.
Gianduja Heart - Dark chocolate Peru (65%): Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring),milk chocolate Venezuela (45%): (sugar, cocoa mass, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring) white chocolate (sugar, whole milk powder, soya lecithin, natural vanilla flavouring), hazelnut paste: hazelnut(100%), butterscotch (sugar, glucose, butter (milk).